Á lódáil...
Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Wageningen
Landbouw University
1994
|
| Ábhair: |
UL
| Gairmuimhir: |
635.67 HOU |
|---|---|
| Cóip | Live Status Unavailable |