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Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects
मुख्य लेखक: | Hounhoulgan, D. Joseph |
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स्वरूप: | Printed Book |
भाषा: | English |
प्रकाशित: |
Wageningen
Landbouw University
1994
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विषय: |
समान संसाधन
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Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
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Hybrid maize
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प्रकाशित: (1971)