Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects

Míreanna Comhchosúla

• Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
  le: Nche, Pius Fru
  Foilsithe: (1995)
• MAIZE IN INDIA
  le: THE WEALTH OF INDIA-RAW MATERIALS
  Foilsithe: (1977)
• Hybrid maize
  le: Vittal Rao S
  Foilsithe: (1971)
• Maize; cultivation and fertilization
  le: Schrimpf K
  Foilsithe: (1965)
• Hybrid maize
  le: Vittal Rao S
  Foilsithe: (1971)