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Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects

Dades bibliogràfiques
Autor principal:	Hounhoulgan, D. Joseph
Format:	Printed Book
Idioma:	English
Publicat:	Wageningen Landbouw University 1994
Matèries:	Maize > Fermentation

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