Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects

Bibliographic Details
Main Author: Hounhoulgan, D. Joseph
Format: Printed Book
Language:English
Published: Wageningen Landbouw University 1994
Subjects:
Maize > Fermentation

UL

Holdings details from UL
Call Number: 635.67 HOU
Copy Live Status Unavailable

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