Hounhoulgan, D. J. (1994). Fermentation of maize (Zeamays L.) meal for mawe production in Benin: Physical, chemical and microbiological aspects. Landbouw University.
Chicago Edition CitationHounhoulgan, D. Joseph. Fermentation of Maize (Zeamays L.) Meal for Mawe Production in Benin: Physical, Chemical and Microbiological Aspects. Wageningen: Landbouw University, 1994.
MLA引文Hounhoulgan, D. Joseph. Fermentation of Maize (Zeamays L.) Meal for Mawe Production in Benin: Physical, Chemical and Microbiological Aspects. Landbouw University, 1994.
警告：這些引文格式不一定是100％准確.