Hounhoulgan, D. J. (1994). Fermentation of maize (Zeamays L.) meal for mawe production in Benin: Physical, chemical and microbiological aspects. Landbouw University.
استشهاد بنمط شيكاغوHounhoulgan, D. Joseph. Fermentation of Maize (Zeamays L.) Meal for Mawe Production in Benin: Physical, Chemical and Microbiological Aspects. Wageningen: Landbouw University, 1994.
MLA استشهادHounhoulgan, D. Joseph. Fermentation of Maize (Zeamays L.) Meal for Mawe Production in Benin: Physical, Chemical and Microbiological Aspects. Landbouw University, 1994.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.