Hounhoulgan, D. J. (1994). Fermentation of maize (Zeamays L.) meal for mawe production in Benin: Physical, chemical and microbiological aspects. Landbouw University.
Styl ChicagoHounhoulgan, D. Joseph. Fermentation of Maize (Zeamays L.) Meal for Mawe Production in Benin: Physical, Chemical and Microbiological Aspects. Wageningen: Landbouw University, 1994.
Citace podle MLAHounhoulgan, D. Joseph. Fermentation of Maize (Zeamays L.) Meal for Mawe Production in Benin: Physical, Chemical and Microbiological Aspects. Landbouw University, 1994.
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