Polyphenolic compounds liberated during coir retting in a bio-reactor: separation, characterisation and possible applications

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• Chemistry and biotechnology of polyphenols /
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• Plant polyphenols: Vegetable tannins revisited
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• Development of microbial treatment of ret liquor generated in a coir retting bioreactor
  door: Narayanan, P.I
  Gepubliceerd in: (1999)
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