Á lódáil...
Effects of bioprocessed antinutritional factors on bean protein quality: with special emphasis on phaseolus vulgaris L
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Wageningen
Agricultural University
1994
|
| Ábhair: |
UL
| Gairmuimhir: |
635.652 SAV |
|---|---|
| Cóip | Live Status Unavailable |