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Effects of bioprocessed antinutritional factors on bean protein quality: with special emphasis on phaseolus vulgaris L
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
Wageningen
Agricultural University
1994
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| Matèries: |
UL
| Signatura: |
635.652 SAV |
|---|---|
| Còpia | Comprovació en temps real no disponible |