Savelkoul, F. (1994). Effects of bioprocessed antinutritional factors on bean protein quality: With special emphasis on phaseolus vulgaris L. Agricultural University.
Chicago Edition CitationSavelkoul, Frans. Effects of Bioprocessed Antinutritional Factors on Bean Protein Quality: With Special Emphasis on Phaseolus Vulgaris L. Wageningen: Agricultural University, 1994.
MLA Edition CitationSavelkoul, Frans. Effects of Bioprocessed Antinutritional Factors on Bean Protein Quality: With Special Emphasis on Phaseolus Vulgaris L. Agricultural University, 1994.
Warning: These citations may not always be 100% accurate.