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Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
| Huvudupphovsman: | |
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| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Wageningen
Agricultural University
1995
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| Ämnen: |
UL
| Signum: |
635.67:663.452 NCH |
|---|---|
| Exemplar | Status otillgänglig |