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Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
| Главный автор: | |
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| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Wageningen
Agricultural University
1995
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| Предметы: |
UL
| Шифр: |
635.67:663.452 NCH |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |