Učitavanje...
Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Wageningen
Agricultural University
1995
|
| Teme: |
UL
| Signatura: |
635.67:663.452 NCH |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |