Á lódáil...
Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Wageningen
Agricultural University
1995
|
| Ábhair: |
UL
| Gairmuimhir: |
635.67:663.452 NCH |
|---|---|
| Cóip | Live Status Unavailable |