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Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
Wageningen
Agricultural University
1995
|
| Gaiak: |
UL
| Sailkapena: |
635.67:663.452 NCH |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |