Loading...
Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Wageningen
Agricultural University
1995
|
| Fag: |
UL
| Klassifikationsnummer: |
635.67:663.452 NCH |
|---|---|
| Kopi | Live Status Unavailable |