Llwytho...
Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
| Prif Awdur: | |
|---|---|
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
Wageningen
Agricultural University
1995
|
| Pynciau: |
UL
| Rhif Galw: |
635.67:663.452 NCH |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |