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Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
| Autor principal: | |
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| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
Wageningen
Agricultural University
1995
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| Matèries: |
UL
| Signatura: |
635.67:663.452 NCH |
|---|---|
| Còpia | Comprovació en temps real no disponible |