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Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects

Sonraí Bibleagrafaíochta
Príomhúdar:	Nche, Pius Fru
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Wageningen Agricultural University 1995
Ábhair:	Kenkey > Fermented maize

Míreanna Comhchosúla

Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects
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MAIZE IN INDIA
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Fertilizer use for intensive maize production
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Fertilizer use for intensive maize production
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Foilsithe: (1987)

Fertilizer use for intensive maize production
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Hybrid maize
le: Vittal Rao S
Foilsithe: (1971)

Hybrid maize
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Foilsithe: (1971)

Fertilizer use for intensive maize production
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Fertilizer use for intensive maize production
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Races of maize in INdia
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Fermentation and food safety /
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Maize in Asia:Changing markets and incentives
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FERTILIZER USE FOR INTENSIVE MAIZE PRODUCTION
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Fermentation A practical approach /
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Fermentation technology
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Fermentation technology
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SACCHARIFICATION OF CASSAVA STARCH AND ITS FERMENTATION FOR THE INDUSTRIAL ALCOHOL PRODUCTION(THESIS)
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Maize (zea mays L)
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Principles of fermentation technology /
le: Stanbury, Peter F.
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Fermentation microbiology and biotechnology /
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Fermentation microbiology and biotechnology /
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Practical fermentation technology /
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Biological principles in fermentation/
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Principles of fermentation technology /
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Solid state fermentation
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Principles of fermentation technology /
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Maize: Zea mays
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Formulation and Optimization of a Fermentable media using pineapple stem for the production of Pectinase
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Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
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Fresh Pineapple plant (Ananas cosmosus)-An alternative fermentable source for Bioethanol production
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Fermentation of Rice and Related Products
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Topics in enzyme and fermentation biotechnology /
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