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Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects

Xehetasun bibliografikoak
Egile nagusia:	Nche, Pius Fru
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Wageningen Agricultural University 1995
Gaiak:	Kenkey > Fermented maize

Antzeko izenburuak

Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects
nork: Hounhoulgan, D. Joseph
Argitaratua: (1994)

MAIZE IN INDIA
nork: THE WEALTH OF INDIA-RAW MATERIALS
Argitaratua: (1977)

Hybrid maize
nork: Vittal Rao S
Argitaratua: (1971)

Forage maize: production ad utilization
nork: bunting E S, Pain B F
Argitaratua: (1978)

MAIZE AGROECOSYSTEM: NUTRIENT DYNAMICS AND PRODUCTIVITY
nork: KRISHNA, K R
Argitaratua: (2013)

Maize; cultivation and fertilization
nork: Schrimpf K
Argitaratua: (1965)

Fertilizer use for intensive maize production
nork: Jain, G L
Argitaratua: (1987)

Fertilizer use for intensive maize production
nork: Jain, G L
Argitaratua: (1987)

Fertilizer use for intensive maize production
nork: Jain, G L
Argitaratua: (1987)

Hybrid maize
nork: Vittal Rao S
Argitaratua: (1971)

Hybrid maize
nork: Vittal Rao S
Argitaratua: (1971)

Fertilizer use for intensive maize production
nork: Jain, G.L
Argitaratua: (1987)

Fertilizer use for intensive maize production
nork: Jain, GL
Argitaratua: (1987)

Races of maize in INdia
nork: Bhag Singh
Argitaratua: (1977)

Fermentation and food safety /
nork: Adams , Martin R,Ed .
Argitaratua: (2001)

Maize in Asia:Changing markets and incentives
Argitaratua: (2008)

FERTILIZER USE FOR INTENSIVE MAIZE PRODUCTION
nork: JAIN, G L, et al.
Argitaratua: (1987)

Coordinated maize improvement scheme: progress report
Argitaratua: (1964)

Integrated pest management package for maize
Argitaratua: (2014)

Fermentation A practical approach /
nork: Mcneil, B, Ed
Argitaratua: (2007)

Fermentation technology
nork: Srivastava, M L; Author
Argitaratua: (2008)

Fermentation technology
nork: Srivastava,M.L
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Principles of fermentation technology /
nork: Stanbury, Peter F., et al.

Fresh Tapioca (Manihot esculenta)-An alternative fermentable source for Bioethanol production
nork: Aparna P.
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SACCHARIFICATION OF CASSAVA STARCH AND ITS FERMENTATION FOR THE INDUSTRIAL ALCOHOL PRODUCTION(THESIS)
nork: VIJAYAGOPALAN,K
Argitaratua: (1988)

Maize (zea mays L)
nork: Jotshi, P N
Argitaratua: (1993)

Principles of fermentation technology /
nork: Stanbury, Peter F.
Argitaratua: (1995)

Fermentation microbiology and biotechnology /
Argitaratua: (2002)

Fermentation microbiology and biotechnology /
Argitaratua: (2004)

Practical fermentation technology /
nork: McNeil, B.
Argitaratua: (2008)

Biological principles in fermentation/
nork: Carr,J.G
Argitaratua: (1968)

Principles of fermentation technology /
nork: Stanbury, Peter F.
Argitaratua: (2017)

Solid state fermentation
nork: Ashok Pandey, Ed
Argitaratua: (1994)

Principles of fermentation technology /
nork: Stanbury, Peter F.
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Maize: Zea mays
nork: Joshi, P N
Argitaratua: (1993)

Formulation and Optimization of a Fermentable media using pineapple stem for the production of Pectinase
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Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
nork: Malavika. N. J.
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Fresh Pineapple plant (Ananas cosmosus)-An alternative fermentable source for Bioethanol production
nork: Mivisha C. Vidhyan
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Fermentation of Rice and Related Products
nork: Nandakumar, M. P.
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Topics in enzyme and fermentation biotechnology /
Argitaratua: (1977)