Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects

Παρόμοια τεκμήρια

• Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects
  ανά: Hounhoulgan, D. Joseph
  Έκδοση: (1994)
• MAIZE IN INDIA
  ανά: THE WEALTH OF INDIA-RAW MATERIALS
  Έκδοση: (1977)
• Hybrid maize
  ανά: Vittal Rao S
  Έκδοση: (1971)
• Forage maize: production ad utilization
  ανά: bunting E S, Pain B F
  Έκδοση: (1978)
• MAIZE AGROECOSYSTEM: NUTRIENT DYNAMICS AND PRODUCTIVITY
  ανά: KRISHNA, K R
  Έκδοση: (2013)