Carregant...

Codi QR

Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects

Dades bibliogràfiques
Autor principal:	Nche, Pius Fru
Format:	Printed Book
Idioma:	English
Publicat:	Wageningen Agricultural University 1995
Matèries:	Kenkey > Fermented maize

Ítems similars

Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects
per: Hounhoulgan, D. Joseph
Publicat: (1994)

MAIZE IN INDIA
per: THE WEALTH OF INDIA-RAW MATERIALS
Publicat: (1977)

Hybrid maize
per: Vittal Rao S
Publicat: (1971)

Forage maize: production ad utilization
per: bunting E S, Pain B F
Publicat: (1978)

MAIZE AGROECOSYSTEM: NUTRIENT DYNAMICS AND PRODUCTIVITY
per: KRISHNA, K R
Publicat: (2013)

Maize; cultivation and fertilization
per: Schrimpf K
Publicat: (1965)

Fertilizer use for intensive maize production
per: Jain, G L
Publicat: (1987)

Fertilizer use for intensive maize production
per: Jain, G L
Publicat: (1987)

Fertilizer use for intensive maize production
per: Jain, G L
Publicat: (1987)

Hybrid maize
per: Vittal Rao S
Publicat: (1971)

Hybrid maize
per: Vittal Rao S
Publicat: (1971)

Fertilizer use for intensive maize production
per: Jain, G.L
Publicat: (1987)

Fertilizer use for intensive maize production
per: Jain, GL
Publicat: (1987)

Races of maize in INdia
per: Bhag Singh
Publicat: (1977)

Fermentation and food safety /
per: Adams , Martin R,Ed .
Publicat: (2001)

Maize in Asia:Changing markets and incentives
Publicat: (2008)

FERTILIZER USE FOR INTENSIVE MAIZE PRODUCTION
per: JAIN, G L, et al.
Publicat: (1987)

Coordinated maize improvement scheme: progress report
Publicat: (1964)

Integrated pest management package for maize
Publicat: (2014)

Fermentation A practical approach /
per: Mcneil, B, Ed
Publicat: (2007)

Fermentation technology
per: Srivastava, M L; Author
Publicat: (2008)

Fermentation technology
per: Srivastava,M.L
Publicat: (2008)

Principles of fermentation technology /
per: Stanbury, Peter F., et al.

Fresh Tapioca (Manihot esculenta)-An alternative fermentable source for Bioethanol production
per: Aparna P.
Publicat: (2015)

SACCHARIFICATION OF CASSAVA STARCH AND ITS FERMENTATION FOR THE INDUSTRIAL ALCOHOL PRODUCTION(THESIS)
per: VIJAYAGOPALAN,K
Publicat: (1988)

Maize (zea mays L)
per: Jotshi, P N
Publicat: (1993)

Principles of fermentation technology /
per: Stanbury, Peter F.
Publicat: (1995)

Fermentation microbiology and biotechnology /
Publicat: (2002)

Fermentation microbiology and biotechnology /
Publicat: (2004)

Practical fermentation technology /
per: McNeil, B.
Publicat: (2008)

Biological principles in fermentation/
per: Carr,J.G
Publicat: (1968)

Principles of fermentation technology /
per: Stanbury, Peter F.
Publicat: (2017)

Solid state fermentation
per: Ashok Pandey, Ed
Publicat: (1994)

Principles of fermentation technology /
per: Stanbury, Peter F.
Publicat: (2017)

Maize: Zea mays
per: Joshi, P N
Publicat: (1993)

Formulation and Optimization of a Fermentable media using pineapple stem for the production of Pectinase
per: Ansha Antony
Publicat: (2015)

Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
per: Malavika. N. J.
Publicat: (2015)

Fresh Pineapple plant (Ananas cosmosus)-An alternative fermentable source for Bioethanol production
per: Mivisha C. Vidhyan
Publicat: (2015)

Fermentation of Rice and Related Products
per: Nandakumar, M. P.
Publicat: (1991)

Topics in enzyme and fermentation biotechnology /
Publicat: (1977)