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Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
| 主要作者: | |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Wageningen
Agricultural University
1995
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| 主題: |
UL
| 索引號: |
635.67:663.452 NCH |
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| 復印件 | Live Status Unavailable |