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Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
| Auteur principal: | |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
Wageningen
Agricultural University
1995
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| Sujets: |
UL
| Cote: |
635.67:663.452 NCH |
|---|---|
| Exemplaire | Statut en temps réel indisponible |