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00777nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026131818.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
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|a 90-5485-353-0
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| 022 |
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| 040 |
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|a Adlib
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| 082 |
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|a 635.67:663.452
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| 245 |
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|a Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
|
| 250 |
|
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| 260 |
|
|
|a Wageningen
|b Agricultural University
|c 1995
|
| 300 |
|
|
|a 135p.
|
| 500 |
|
|
|a
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| 100 |
|
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|a Nche, Pius Fru
|
| 700 |
|
|
|
| 942 |
|
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|c BK
|6 _
|
| 653 |
|
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|a Kenkey
|a Fermented maize
|
| 999 |
|
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|c 35667
|d 35667
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 63567663452_NCH
|7 0
|9 47387
|a UL
|b UL
|d 2010-06-16
|o 635.67:663.452 NCH
|p G0007103
|r 2010-06-16
|w 2010-06-16
|y BK
|