Učitavanje...
Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
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| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Wageningen
Agricultural University
1995
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| Opis djela: | |
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| Opis: | 135p. |
| ISBN: | 90-5485-353-0 |