Cita APA

Nche, P. F. (1995). Innovations in the production of kenkey, a traditional fermented maize product of Ghana: Nutritional, physical and safety aspects. Agricultural University.

Chicago Edition Citation

Nche, Pius Fru. Innovations in the Production of Kenkey, a Traditional Fermented Maize Product of Ghana: Nutritional, Physical and Safety Aspects. Wageningen: Agricultural University, 1995.

Cita MLA

Nche, Pius Fru. Innovations in the Production of Kenkey, a Traditional Fermented Maize Product of Ghana: Nutritional, Physical and Safety Aspects. Agricultural University, 1995.