Carregando...

Código QR (código de barras bidimensional)

Food processing and bioactive compounds

Detalhes bibliográficos
Autor principal:	Reddy, Y.S. [ed.] (ed.by)
Formato:	Printed Book
Idioma:	English
Publicado em:	New Delhi Gene - Tech Books 2006
Assuntos:	Food biotechnology > Food processing - biotechnology

Registros relacionados

Food Processing and Bioactive compounds
por: Reddy, Y.S
Publicado em: (2006)

Biotechnology of bioactive compounds : sources and applications /
Publicado em: (2015)

Studies on bioactive compounds of Lyngbya sps. (Phd thesis)
por: Ambikadevi
Publicado em: (2016)

Bioactive seaweeds for food applications : natural ingredients for healthy diets /
Publicado em: (2018)

Biotechnology and food process engineering /
por: Schwartzberg, Henry G.,Ed
Publicado em: (1990)

Biotechnological innovation in food processing
por: Biotol
Publicado em: (1991)

FOOD PROCESSING: BIOTECHNOLOGICAL APPLICATIONS
Publicado em: (2000)

FOOD PROCESSING: BIOTECHNOLOGY APPLICATIONS
Publicado em: (2012)

Food biotechnology/
por: Mason Sutton
Publicado em: (2018)

Bioactive compounds in foods
por: Gilbert, John.,ed
Publicado em: (2008)

Food science and food biotechnology
por: Gutierrez-Lopez, Gustavo F; ed
Publicado em: (2014)

Food Biotechnology
por: Varun, Mehta
Publicado em: (2006)

Advances in food biochemistry /
por: Jamaluddin, M D
Publicado em: (2015)

Food science and food biotechnology in developing countries/
Publicado em: (2008)

Biotechnology and food ingredients
por: Goldberg, Israel; Ed, et al.
Publicado em: (1991)

Food biotechnology
por: Angold, Roger
Publicado em: (1989)

Food biotechnology : techniques and applications /
por: Mittal, G. S.
Publicado em: (1992)

Food biotechnology : principles and practice /
Publicado em: (2012)

Advances in food biotechnology /

Introduction to food biotechnology /
por: Skariyachan, Sinosh
Publicado em: (2012)

Fundamentals of food biotechnology /
por: Lee, B. H.

Introduction to food biotechnology
por: Skariyachan, Sinosh
Publicado em: (2012)

Food Technology: Applied Research and Production Techniques
por: Meghwal, Muralidhar
Publicado em: (2017)

Biotechnological innovations in food processing
Publicado em: (1991)

Bioprocesses and biotechnology for functional foods and nutraceuticals
por: J Bruce German, et al.
Publicado em: (2004)

Food Biotechnology
por: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Publicado em: (2000)

Food technology : lab manual
por: Orolugbagbe, Gboyega
Publicado em: (2018)

Advances in food biochemistry /
Publicado em: (2010)

Agriculture & food safety
Publicado em: (2006)

Food science and processing technology /
por: Mirajkar, Mridula
Publicado em: (2002)

Comprehensive Biotechnology- Food Biotechnology
Publicado em: (2007)

Food science research and technology /
por: Jamaluddin, M D
Publicado em: (2015)

Food biotechnology:principles and practices
Publicado em: (2012)

Food science and technology
por: Campbell-Platt, Geoffrey.,ed
Publicado em: (2009)

Bioactive compounds in foods/
Publicado em: (2014)

Bioprocesses and biotechnology for functional foods and nutraceuticals /
Publicado em: (2004)

Bioseparation processes in foods /
Publicado em: (1995)

Food biotechnology
por: Shetty, Kalidas
Publicado em: (2006)

Advances in food biotechnology /
Publicado em: (2016)

Food science and food biotechnology /
Publicado em: (2003)