लोड हो रहा है...
Food processing and bioactive compounds
| मुख्य लेखक: | Reddy, Y.S. [ed.] (ed.by) |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New Delhi
Gene - Tech Books
2006
|
| विषय: |
समान संसाधन
-
Food Processing and Bioactive compounds
द्वारा: Reddy, Y.S
प्रकाशित: (2006) -
Biotechnology of bioactive compounds : sources and applications /
प्रकाशित: (2015) -
Studies on bioactive compounds of Lyngbya sps. (Phd thesis)
द्वारा: Ambikadevi
प्रकाशित: (2016) -
Bioactive seaweeds for food applications : natural ingredients for healthy diets /
प्रकाशित: (2018) -
Biotechnology and food process engineering /
द्वारा: Schwartzberg, Henry G.,Ed
प्रकाशित: (1990)