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Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics
主要作者: | |
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格式: | Printed Book |
語言: | English |
出版: |
Wageningen
Landbouw University
1995
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主題: |
UL
索引號: |
635.655:663 SOL |
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復印件 | Live Status Unavailable |