Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics

Bibliografski detalji
Glavni autor: De Reu, J.C
Format: Printed Book
Jezik:English
Izdano: Wageningen Landbouw University 1995
Teme:
Soya beans > Tempe - Soya beans > Fermentation process

UL

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Signatura: 635.655:663 SOL
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