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Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics

Detalles Bibliográficos
Autor Principal:	De Reu, J.C
Formato:	Printed Book
Idioma:	English
Publicado:	Wageningen Landbouw University 1995
Subjects:	Soya beans > Tempe - Soya beans > Fermentation process

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