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Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics

Sonraí Bibleagrafaíochta
Príomhúdar:	De Reu, J.C
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Wageningen Landbouw University 1995
Ábhair:	Soya beans > Tempe - Soya beans > Fermentation process

Míreanna Comhchosúla

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