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Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics

Xehetasun bibliografikoak
Egile nagusia:	De Reu, J.C
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Wageningen Landbouw University 1995
Gaiak:	Soya beans > Tempe - Soya beans > Fermentation process

Antzeko izenburuak

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Physiological and biochemical studies on winged bean psophocarpus tetragonolobus L DC
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Genetic variability for yield adn fusarium wilt resistance in yardlong bean (Vigna unguiculata subsp.sesquipedalis(l.) Verdcourt)
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HERBAL and Aromatic Plants: Velvet Bean (Mucuna Pruriens): Cultivation, Processing, Utilizations and Applications
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