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Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics

Bibliografske podrobnosti
Glavni avtor:	De Reu, J.C
Format:	Printed Book
Jezik:	English
Izdano:	Wageningen Landbouw University 1995
Teme:	Soya beans > Tempe - Soya beans > Fermentation process

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