Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics

Bibliographic Details
Main Author: De Reu, J.C
Format: Printed Book
Language:English
Published: Wageningen Landbouw University 1995
Subjects:
Soya beans > Tempe - Soya beans > Fermentation process

UL

Holdings details from UL
Call Number: 635.655:663 SOL
Copy Live Status Unavailable

Similar Items