Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics

Dettagli Bibliografici
Autore principale: De Reu, J.C
Natura: Printed Book
Lingua:English
Pubblicazione: Wageningen Landbouw University 1995
Soggetti:
Soya beans > Tempe - Soya beans > Fermentation process
LEADER 00769nam a2200253 a 4500
001 adlib96000001
003 ViArRB
005 20151026131810.0
008 960221s1955 dcuabcdjdbkoqu001 0deng d
020 |a 90-5485-352-2 
022
040 |a Adlib 
082 |a 635.655:663 
245 |a Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics 
250
260 |a Wageningen  |b Landbouw University  |c 1995 
300 |a 154p. 
500 |a  Thesis 
100 |a De Reu, J.C. 
700
942 |c BK  |6 _ 
653 |a Soya beans  |a Tempe - Soya beans  |a Fermentation process 
999 |c 35356  |d 35356 
952 |0 0  |1 0  |4 0  |6 635655663_SOL  |7 0  |9 47062  |a UL  |b UL  |d 2010-06-16  |o 635.655:663 SOL  |p G0007107  |r 2010-06-16  |w 2010-06-16  |y BK 

Documenti analoghi