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Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics
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| 格式: | Printed Book |
| 语言: | English |
| 出版: |
Wageningen
Landbouw University
1995
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| Item Description: | Thesis |
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| 实物描述: | 154p. |
| ISBN: | 90-5485-352-2 |