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Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Wageningen
Landbouw University
1995
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| Subjects: |
| descrición da copia: | Thesis |
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| Descrición Física: | 154p. |
| ISBN: | 90-5485-352-2 |