Á lódáil...
Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Wageningen
Landbouw University
1995
|
| Ábhair: |
| Cur Síos ar an Mír: | Thesis |
|---|---|
| Cur Síos Fisiciúil: | 154p. |
| ISBN: | 90-5485-352-2 |