De Reu, J. (1995). Solid-substrate fermentation of soya beans to tempe: Process innovations and product characteristics. Landbouw University.
Citação norma ChicagoDe Reu, J.C. Solid-substrate Fermentation of Soya Beans to Tempe: Process Innovations and Product Characteristics. Wageningen: Landbouw University, 1995.
Citação norma MLADe Reu, J.C. Solid-substrate Fermentation of Soya Beans to Tempe: Process Innovations and Product Characteristics. Landbouw University, 1995.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.