De Reu, J. (1995). Solid-substrate fermentation of soya beans to tempe: Process innovations and product characteristics. Landbouw University.
Stile di citazione ChicagoDe Reu, J.C. Solid-substrate Fermentation of Soya Beans to Tempe: Process Innovations and Product Characteristics. Wageningen: Landbouw University, 1995.
Citazione MLADe Reu, J.C. Solid-substrate Fermentation of Soya Beans to Tempe: Process Innovations and Product Characteristics. Landbouw University, 1995.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.