De Reu, J. (1995). Solid-substrate fermentation of soya beans to tempe: Process innovations and product characteristics. Landbouw University.
Παραπομπή Chicago StyleDe Reu, J.C. Solid-substrate Fermentation of Soya Beans to Tempe: Process Innovations and Product Characteristics. Wageningen: Landbouw University, 1995.
Παραπομπή MLADe Reu, J.C. Solid-substrate Fermentation of Soya Beans to Tempe: Process Innovations and Product Characteristics. Landbouw University, 1995.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.