De Reu, J. (1995). Solid-substrate fermentation of soya beans to tempe: Process innovations and product characteristics. Landbouw University.
Styl ChicagoDe Reu, J.C. Solid-substrate Fermentation of Soya Beans to Tempe: Process Innovations and Product Characteristics. Wageningen: Landbouw University, 1995.
Citace podle MLADe Reu, J.C. Solid-substrate Fermentation of Soya Beans to Tempe: Process Innovations and Product Characteristics. Landbouw University, 1995.
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