Cita APA

De Reu, J. (1995). Solid-substrate fermentation of soya beans to tempe: Process innovations and product characteristics. Landbouw University.

Chicago Edition Citation

De Reu, J.C. Solid-substrate Fermentation of Soya Beans to Tempe: Process Innovations and Product Characteristics. Wageningen: Landbouw University, 1995.

Cita MLA

De Reu, J.C. Solid-substrate Fermentation of Soya Beans to Tempe: Process Innovations and Product Characteristics. Landbouw University, 1995.