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Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Wageningen
Agricultural University
1994
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| Sujets: |
UL
| Cote: |
616.12-006.6 HER |
|---|---|
| Exemplaire | Statut en temps réel indisponible |