Yüklüyor......
Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
| Yazar: | Hertog, Michael Gerard Leo |
|---|---|
| Materyal Türü: | Printed Book |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Wageningen
Agricultural University
1994
|
| Konular: |
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