लोड हो रहा है...
Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
| मुख्य लेखक: | Hertog, Michael Gerard Leo |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Wageningen
Agricultural University
1994
|
| विषय: |
समान संसाधन
-
Clinical psychology and heart disease /
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Management of acute coronary syndromes /
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Coronary heart disease
द्वारा: Russek, Henry I, Ed
प्रकाशित: (1971) -
Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers
द्वारा: Zock, Peter L.
प्रकाशित: (1995) -
Antioxidants and stem cells for coronary heart disease /
द्वारा: Oliva, Philip B.
प्रकाशित: (2014)